Showing posts with label Malay. Show all posts
Showing posts with label Malay. Show all posts

Saturday, January 7, 2012

Kampung Malay, Mudgeeraba, Gold Coast, Australia







What a delightful surprise to find Kampung Malay in the quite suburb of Mudgeeraba on the Gold Coast. Just when we thought we had reached the top of food heaven with the high quality produce and excellent wine in Australia we were directed to this local hot spot. Packed with locals most evenings, with a line up for takeaway too, this restaurant has done a fine job of making Malay cuisine accessible to Aussie taste buds. The chef has adapted the spices (reduced the heat), uses quality cuts of meat (no grissle or bones) and taken advantage of top grade local ingredients to enable virgin Aussie taste buds to be gently initiated into the joys of Malaysian cuisine. Every dish on our table was devoured in moments, but a special mention goes to the rainbow beef which was so popular that seconds were ordered with some begging to also take a third batch home. I'm interested to know what a native Malaysian might think of these adaptations and if they would find the food equally enjoyable. My guess is yes!

Kampung Malay
16 & 17/ 2 Bell Central
Mudgeeraba, Gold Coast
Queensland, Australia, 4213
+61 07 5569 0085
www.kampungmalay.com.au


Tuesday, January 3, 2012

Bistro 42, Bangsar Village II, Malaysia






This is a very quick post on Bistro 42 as I'm yet to eat an entire meal here, just desserts. As with the rest of the Big Group restaurants the setting is well designed and a delight to wile away a few hours. This post though is principally about the passionfruit cheesecake (white rounds in the middle of the above pic). They are just heavenly. I can't imagine a better combination of flavours and texture - smooth, perfectly blended cream cheese with sweet but slightly tangy passionfruit. Yum!

Bistro 42
1F28 First Floor
Bangsar Village 2
Jalan Telawi 1
Bangsar Baru
59100 Kuala Lumpur
Malaysia
+6 03 2287 6566

Thursday, December 29, 2011

Makan Kitchen, Double Tree Hilton, Kuala Lumpur, Malaysia










Makan Kitchen, in the Double Tree Hilton, is an ideal place to take guests who are only in town for a short time. You can experience Chinese, Malay, and Indian cuisine all in one spot and not worry about unaccustomed guests' tummies adjusting to the local bugs they might be exposed to with street food. The buffet is spread over three huge dining areas with each section taking on the feel of the cuisine that is served in that area. The dinner buffet generally costs around 79++ RM but can vary depending on the season and other special promotions.


Makan Kitchen
Double Tree by Hilton
The Intermark
182 Jalan Tun Razak
Kuala Lumpur
Malaysia 50400
+60-3-21727272