Nerovivo is one of my all time favourite Italian spots in KL. The original of the Nero trio, I'm always happy with the variety of dishes on the menu and quality of produce. I love the chic interior and outdoor seating areas, sleek bar and comfy waiting area. You can tell training of staff is a priority as they really do try to be informative, friendly and attentive. I highly recommend asking your waitperson for their suggestions before ordering. They have always steered me in the right direction. Besides a talented chef and investment in good quality ingredients, I think one of the secrets between exceptional Italian cuisine and average food is in the olive oil. It's in just about every dish so it better be good. At Nerovivo, it's great. The evening these photos were taken we ate: beef carpaccio - sliced so thinly it dissolved in your mouth without having to chew - topped with parmesan, rocket and balsamic dressing; wild rocket salad - FRESH wild rocket with caramelized onions, sesame seeds, wafer thin radish slices, oven roasted tomatoes with a slightly sweet dressing (winner!); cappelletti stuffed with spinach and ricotta in a sage and butter sauce - sage & butter unbeatable combo and; lamb rouget parppardelle - flavourful tender pieces of lamb tossed with fat house made pasta. If you have a sweet tooth be sure to try the tiramisu - Nerovivo has a reputation for making one of the best you can find in town.
Nerovivo
3a Jalan Ceylon
Changkat Bukit Bintang
50250 Kuala Lumpur
Malaysia
+603 2070 3120
www.nerovivo.com
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